Skip to main content Search
Spinach and tomato quiche

Spinach and tomato quiche
4.4 5 ratings
Prep. 25min
Total 1 h 45min
8 pieces
Sign up for free

Ingredients

Pastry
  • vegan margarine cold, cut into pieces, plus extra for greasing
    120 g
  • wheat flour
    250 g
  • vegan margarine cold, cut into pieces
    120 g
  • water cold
    60 g
  • fine salt
    ½ tsp
Topping and preparation
  • garlic cloves
    1 - 2
  • soy flour full fat, as egg replacement
    30 g
  • water
    60 g
  • silken tofu drained
    400 g
  • olive oil
    30 g
  • nutritional yeast
    2 tbsp
  • starch
    1 tbsp
  • fine salt
    1 tsp
  • freshly ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • spinach leaves, frozen defrosted, well drained, roughly chopped (see tip)
    200 g
  • breadcrumbs vegan
    2 tbsp
  • cherry tomatoes cut in half
    150 g
  • flaked almonds
    30 g

Difficulty

medium

Nutrition per 1 piece

Protein 11 g
Calories 1480 kJ / 353 kcal
Fat 21 g
Fiber 3.8 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Pink Crêpes with Chickpea and Almond Hummus

3.0(2)

35min

Eggs in Falafel coating with yoghurt sauce

No ratings

Sweet Potato Strudel with Spinach and Pine Nuts

2.3(9)

1 h 40min

Stuffed vegetables

4.0(10)

1 h 20min

Chickpea Soup (Revithia)

2.9(20)

1 h 40min

Baked falafel kofta

No ratings

Paella with kidney beans

2.7(3)

55min

Cauliflower and Black Bean Balls

2.3(18)

1 h 10min

Seitan Pie

3.8(6)

2 h 10min

Oriental beef stew with pearl couscous

4.1(9)

40min

Mediterranean pearl barley risotto

3.4(8)

1 h

Peanut Milk

4.7(3)

5min