Spinach and tomato quiche

Spinach and tomato quiche

4.4 5 rating

Prep. 25min

Total 1 h 45min

8 pieces

Ingredients

Pastry

vegan margarine cold, cut into pieces, plus extra for greasing
120 g
wheat flour
250 g
vegan margarine cold, cut into pieces
120 g
water cold
60 g
fine salt
½ tsp

Topping and preparation

garlic cloves
1 - 2
soy flour full fat, as egg replacement
30 g
water
60 g
silken tofu drained
400 g
olive oil
30 g
nutritional yeast
2 tbsp
starch
1 tbsp
fine salt
1 tsp
freshly ground black pepper
¼ tsp
ground nutmeg
¼ tsp
spinach leaves, frozen defrosted, well drained, roughly chopped (see tip)
200 g
breadcrumbs vegan
2 tbsp
cherry tomatoes cut in half
150 g
flaked almonds
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 11 g

Calories 1480 kJ / 353 kcal

Fat 21 g

Fiber 3.8 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1 h 25min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15min

Fruit Platter with Lemon and Honey Dressing (TM6)

Fruit Platter with Lemon and Honey Dressing (TM6)

No ratings

Pumpkin Risotto

Pumpkin Risotto

50min

Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

1 h

Tofu stew

Tofu stew

30min

Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

50min

Paella with kidney beans

Paella with kidney beans

55min

Peas with ham

Peas with ham

30min

Mediterranean pearl barley risotto

Mediterranean pearl barley risotto

1 h

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40min

Soy bolognese

Soy bolognese

40min