Bread pastry

Bread pastry

5.0 2 ratings

Prep. 10min

Total 55min

750 g

Ingredients

leftover bread (crusts and slices)
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus extra 20 g if needed
40 g

Difficulty

easy

Nutrition per 750 g

Sodium 3443.5 mg

Protein 57.3 g

Calories 13622.6 kJ / 3255.9 kcal

Fat 194.7 g

Fiber 14.2 g

Saturated fat 117 g

Carbohydrates 320.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Make more of your ingredients with Thermomix® 70 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Porcini mushroom salt

5min

Mixed fruit compote with goat's cheese and granola on toast

50min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Blueberry, almond and fennel jam tart

3 h 10min

Spring rolls with vegetable filling (Thermomix® Cutter)

1 h

Bavarian meat loaf (Leberkäse)

4 h 30min

Duck ballotine

2 h 45min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35min

Lemon and raspberry trifle with blueberry sorbet

26 h 35min

Chocolate and strawberry domes

51 h

Vanilla paste

10min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15min