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Stewed rhubarb with apple and strawberries
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- 1 orange, zested and juiced
- 60 g sugar, to taste
- 1 green apple, unpeeled, cored and cut into quarters (approx. 95 g)
- 500 g rhubarb, trimmed, cut into pieces
- 250 g strawberries, hulled, cut into thin slices
- per 1 portion
- 579.3 kJ / 137.9 kcal
- 3 g
- 27.1 g
- 0.4 g
- Saturated fat
- 0 g
- 6.4 g
- 15.5 mg
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