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Pear and peach crumble
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- 70 g wholemeal plain flour
- 120 g plain flour
- 100 g light brown sugar
- 100 g unsalted butter, cold and cut into pieces, plus extra for greasing
- 1 tsp baking powder
- 50 g rolled oats
- 50 g flaked almonds
Peach and pear filling
- 1 orange, zest only, no white pith
- 30 g light brown sugar
- 600 g pears, peeled, cored and cut into quarters
- 1 tsp ground cinnamon
- 410 g canned peaches, drained (approx. 245 g after draining)
- per 1 portion
- 2117 kJ / 504 kcal
- 7 g
- 63.2 g
- 22.6 g
- Saturated fat
- 11.3 g
- 8 g
- 62.1 mg
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