
Devices & Accessories
Rhubarb crumble
Prep. 10min
Total 45min
6 portions
Ingredients
-
salted butter cut into pieces (1 cm), plus extra to grease100 g
-
rhubarb trimmed and cut into pieces (3 cm)500 g
-
vanilla bean paste1 tsp
-
sugar200 g
-
rolled oats100 g
-
plain flour100 g
-
whipped cream ice cream or custard, to serve
Nutrition per 1 portion
Calories
393.5 kcal /
1646.5 kJ
Protein
5.4 g
Fat
15 g
Carbohydrates
61 g
Fiber
3.7 g
Saturated fat
8.9 g
Sodium
111.6 mg
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