Rhubarb crumble
TM6 TM5

Rhubarb crumble

4.6 (48 ratings)

Ingredients

  • 100 g salted butter, cut into pieces (1 cm), plus extra to grease
  • 500 g rhubarb, trimmed and cut into pieces (3 cm)
  • 1 tsp vanilla bean paste
  • 200 g sugar
  • 100 g rolled oats
  • 100 g plain flour
  • whipped cream, ice cream or custard, to serve

Nutrition
per 1 portion
Calories
1646.5 kJ / 393.5 kcal
Protein
5.4 g
Carbohydrates
61 g
Fat
15 g
Saturated fat
8.9 g
Fiber
3.7 g
Sodium
111.6 mg

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