Indulgent hot chocolate

Indulgent hot chocolate

4.4 18 ratings

Prep. 5min

Total 25min

2 portions

Ingredients

pouring (whipping) cream
200 g
full cream milk
300 g
vanilla bean split lengthways
1
whole black peppercorns
8
dark chocolate (70% cocoa) broken into pieces
100 g
raw sugar to taste (optional)
1 - 2 tsp
chocolate shavings, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 109.9 mg

Protein 11.4 g

Calories 3249.9 kJ / 773.8 kcal

Fat 64.8 g

Fiber 0.9 g

Saturated fat 40.7 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Lychee sorbet with vodka

8 h 15min

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

Pork and coriander steamed dumplings (shumai)

1 h

Dirt puddings

1 h 30min

Ice cream cone cupcakes

55min

Neapolitan ice cream cake

21 h 10min

Mocha and hazelnut ice cream with toasted marshmallows

18 h 30min

Blueberry frozen yoghurt cheesecake

14 h 55min

Brown butter ice cream with peanut butter ganache swirl

24 h 40min

Tri-coloured snow cones

1 h

Sabja shikanji (traditional lemonade)

20min

Cha gio (spring rolls)

55min