
Devices & Accessories
Indulgent hot chocolate
Prep. 5min
Total 25min
2 portions
Ingredients
-
pouring (whipping) cream200 g
-
full cream milk300 g
-
vanilla bean split lengthways1
-
whole black peppercorns8
-
dark chocolate (70% cocoa) broken into pieces100 g
-
raw sugar to taste (optional)1 - 2 tsp
-
chocolate shavings, to serve (optional)
Nutrition per 1 portion
Calories
773.8 kcal /
3249.9 kJ
Protein
11.4 g
Fat
64.8 g
Carbohydrates
40.1 g
Fiber
0.9 g
Saturated fat
40.7 g
Sodium
109.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Brown butter ice cream with peanut butter ganache swirl
24 h 40min
Sunrise margarita (non-alcholic)
10min
Frappé coffee
5min
Pavlova
6 h
Quick fruit sorbet
10min
Vanilla sugar
72 h
Magic chocolate sauce
10min
Gluten free barbecue sauce
50min
Spiced hot chocolate
10min
Hazelnut hot chocolate
10min
Butterscotch sauce
10min
Hot chocolate
10min