
Devices & Accessories
Pork and coriander steamed dumplings (shumai)
Prep. 40min
Total 1 h
20 pieces
Ingredients
Sui mai wrappers
-
water50 g
-
plain flour180 g
-
egg1
Filling
-
piece fresh ginger peeled and cut into pieces3 cm
-
dried shiitake mushrooms cut into slices6 pieces
-
pork mince300 g
-
shrimp (small), peeled (see Tips)200 g
-
fresh coriander stalks and roots only, roughly chopped6 sprigs
-
salt1 tsp
-
white sugar1 tsp
-
cornflour1 tsp
-
ground white pepper2 tsp
-
sesame oil1 ½ tsp
-
water500 g
-
fish roe for garnishing (optional)
Nutrition per 1 piece
Calories
81.5 kcal /
342.5 kJ
Protein
6.9 g
Fat
2.5 g
Carbohydrates
7.4 g
Fiber
0.9 g
Saturated fat
0.8 g
Sodium
187.6 mg
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Yum Cha
9 Recipes
Australia and New Zealand
Australia and New Zealand
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