
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sui mai wrappers
- 50 g water
- 180 g plain flour
- 1 egg
Filling
- 3 cm piece fresh ginger, peeled and cut into pieces
- 6 pieces dried shiitake mushrooms, cut into slices
- 300 g pork mince
- 200 g shrimp (small), peeled (see Tips)
- 6 sprigs fresh coriander, stalks and roots only, roughly chopped
- 1 tsp salt
- 1 tsp white sugar
- 1 tsp cornflour
- 2 tsp ground white pepper
- 1 ½ tsp sesame oil
- 500 g water
- fish roe, for garnishing (optional)
- Nutrition
- per 1 piece
- Calories
- 342.5 kJ / 81.5 kcal
- Protein
- 6.9 g
- Carbohydrates
- 7.4 g
- Fat
- 2.5 g
- Saturated fat
- 0.8 g
- Fiber
- 0.9 g
- Sodium
- 187.6 mg
In Collections
Alternative recipes
Prawn dumplings (xia jiao)
1h 15min
Char siew sauce
10min
Wonton soup
1h
Steamed cabbage and pork dumplings
1h 35min
Char siu bao pork buns
6h 35min
Pork and prawn dumplings
55min
Asian dipping sauce
25min
Dim sum 'Shao mai'
2h
Soup dumplings (xiao long bao)
26h 50min
Pork san choy bau
25min
Thai-style fish cakes
30min
Banh xeo (crispy Vietnamese pancake)
24h 55min