
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef flank, cut into pieces (5 cm)
- 7 cm piece fresh ginger
- 6 garlic cloves
- 40 g brown sugar
- 50 - 70 g chilli broad bean paste, to taste
- 40 g sesame oil
- 50 g soy sauce
- 300 g white rice
- 1000 g water
- 410 g canned baby corn, drained and cut into halves (approx. 235 g after draining)
- 1 carrot, cut into matchsticks
- 1 red capsicum (small), cut into thin slices
- 150 g red cabbage, sliced
- ⅛ tsp sea salt
- fresh coriander, leaves only, to garnish
- 1 spring onion/shallot, cut into slices, to garnish
- 1 tbsp sesame seeds, to garnish
- 120 g kimchi, to serve
- Nutrition
- per 1 portion
- Calories
- 2484.1 kJ / 593.7 kcal
- Protein
- 36.3 g
- Carbohydrates
- 60.9 g
- Fat
- 24.3 g
- Saturated fat
- 6.4 g
- Fiber
- 6.8 g
- Sodium
- 1658.8 mg
Alternative recipes
Thai pork with green mango salad (Diabetes)
45min
Surf and turf with pink peppercorn sauce (TM6)
45min
Murgh makhani (Butter chicken - TM6)
1h 15min
Chicken Tikka Masala Pasta
45min
Chicken and Chinese sausage rice
50min
Sticky sesame chicken
40min
Korean beef bulgogi (TM6)
1h 30min
Yellow curry sauce (Dandelion restaurant)
55min
Creamy beef curry
1h 15min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Beef and cashew nut yellow curry
25min
San bei ji (three cup chicken,TM6)
35min