Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef flank, cut into pieces (5 cm)
- 7 cm piece fresh ginger
- 6 garlic cloves
- 40 g brown sugar
- 50 g soy sauce
- 50 - 70 g chilli broad bean paste, to taste
- 40 g sesame oil
- 300 g white rice
- 1000 g water
- 410 g canned baby corn, drained and cut into halves (approx. 235 g after draining)
- 1 carrot, cut into matchsticks
- 1 red capsicum (small), cut into thin slices
- 150 g red cabbage, sliced
- ⅛ tsp sea salt
- fresh coriander, leaves only, to garnish
- 1 spring onion/shallot, cut into slices, to garnish
- 1 tbsp sesame seeds, to garnish
- 120 g kimchi, to serve
- Nutrition
- per 1 portion
- Calories
- 2484.1 kJ / 593.7 kcal
- Protein
- 36.3 g
- Carbohydrates
- 60.9 g
- Fat
- 24.3 g
- Saturated fat
- 6.4 g
- Fiber
- 6.8 g
- Sodium
- 1658.8 mg
Alternative recipes
Lala's creamy lemon butter chicken
1h 10min
Korean beef bulgogi (TM6)
1h 30min
Korean fried chicken
4h
Chicken gyros with tzatziki
30min
Murgh makhani (Butter chicken - TM6)
1h 15min
Creamy beef curry
1h 15min
Chicken and Chinese Sausage Rice
50min
Chicken katsu curry with rice
1h 40min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Sticky chicken with infused rice and daikon
1h 40min
Meatballs with chilli cheese potatoes
1h
Chicken in chipotle sauce
40min