Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

4.8 193 ratings

Prep. 15min

Total 1 h 30min

4 portions

Ingredients

beef flank cut into pieces (4 cm x 5 cm)
500 g
piece fresh ginger
4 cm
garlic cloves
4
brown sugar
40 g
soy sauce
50 g
chilli broad bean paste (see Tips)
70 g
sesame oil
20 g
peanut oil
40 g
spring onion/shallot trimmed and cut into thin slices
1
sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1411.3 mg

Protein 30.1 g

Calories 1811.5 kJ / 433 kcal

Fat 27 g

Fiber 1.4 g

Saturated fat 6.9 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15min

Bibimbap (beef rice bowl)

1 h 25min

Indonesian white spice paste

35min

San bei ji (three cup chicken)

35min

Chicken and Chinese sausage rice

50min

Korean fried chicken

4 h

Chicken katsu curry with rice

1 h 40min

Korean beef bulgogi stir-fry with rice

1 h 50min

Pad kra pow

45min

Yu xiang rou si (Yuxiang pork)

30min

Sticky chicken with infused rice and daikon

1 h 40min

Jiao zi (Chinese dumplings)

50min