
Devices & Accessories
Œufs de couleur orange
Prep. 5min
Total 55min
6 portions
Ingredients
-
œufs moyens (53-63 g) froids6
-
de peau d'oignon rouge15 g
-
l'eau jusqu'au marquage 1 litre (l)
Nutrition per 1 portion
Calories
61.7 kcal /
258 kJ
Protein
5.3 g
Fat
4.2 g
Carbohydrates
0.3 g
Fiber
0 g
Saturated fat
1.3 g
Sodium
61 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cuisson des œufs - recettes de Pâques
14 Recipes
France
France