
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La poolish
- 10 g de levure boulangère fraîche, émiettée
- 100 g d'eau minérale
- 5 g de sucre en poudre
- 100 g de farine T 55
La pâte
- 400 g de farine de seigle
- 100 g de farine T 55, et un peu pour fariner
- 275 g d'eau minérale
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 8750 kJ / 2076 kcal
- Protein
- 48 g
- Carbohydrates
- 137 g
- Fat
- 7 g
In Collections
Alternative recipes
Pain blanc en cocotte
3h 15min
Pain de campagne en cocotte
2h 10min
Pain au miel et aux flocons d'avoine
3h 20min
Petits pains aux noix
4h 30min
Pain complet vapeur
4h
Pain au levain
17h
Pain de mie moelleux
4h 15 min
Pain d'épeautre aux graines
6h 10min
Pain de campagne
3h 45min
Pain cocotte seigle et épautre
2h 40min
Mon pain de campagne maison
4h 40min
Baguette tradition
15h 25min