Petits pains de seigle

Petits pains de seigle

4.5 15 rating

Prep. 15min

Total 12 h

12 portions

Ingredients

400 g de farine de blé type 45 ou 55, et un peu pour fariner
100 g de farine de seigle
20 g de levure boulangère fraîche
340 g d'eau
1 ½ - 2 c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 611 kJ / 146 kcal

Fat 0 g

Fiber 1.8 g

Carbohydrates 30 g

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Also featured in

Avec vous. Toujours. 50 Recipes
France

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