Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de farine de blé, type 45 ou 55, et un peu pour fariner
- 100 g de farine de seigle
- 20 g de levure boulangère fraîche
- 340 g d'eau
- 1 ½ - 2 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de campagne en cocotte
2h 10 min
Pain cocotte seigle et épautre
2h 40min
Baguette à la farine d'épeautre
4h 20min
Mon pain de campagne maison
4h 40min
Pain de seigle
4h 10 min
Pain d'épeautre aux graines
6h 10min
Pain aux pruneaux
1h 45min
Petits pains au seigle
12h
Pains de seigle au citron
3h 50min
Pain complet
16h
Pain de seigle
2h 40min
Pain aux différents fruits secs
2h 55 min