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Petits pains de seigle

Petits pains de seigle
4.5 15 ratings
Prep. 15min
Total 12 h
12 portions
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Ingredients

  • 400 g de farine de blé type 45 ou 55, et un peu pour fariner
  • 100 g de farine de seigle
  • 20 g de levure boulangère fraîche
  • 340 g d'eau
  • 1 ½ - 2 c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 611 kJ / 146 kcal
Fat 0 g
Fiber 1.8 g
Carbohydrates 30 g

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Also featured in

Avec vous. Toujours. 50 Recipes
France

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