
Devices & Accessories
Chicken and spinach enchiladas
Prep. 10min
Total 40min
6 portions
Ingredients
-
mozzarella cut into cubes (approx. 3 cm)100 g
-
Parmesan cheese cut into cubes (approx. 3 cm)50 g
-
jarred marinated artichoke hearts drained130 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
canned chopped tomatoes400 g
-
salt plus extra to season¼ tsp
-
ground cumin½ - 1 tsp
-
dried oregano¼ tsp
-
cayenne pepper1 - 2 pinches
-
chilli powder1 tsp
-
skinless chicken thigh fillets cut into thin strips (1 cm x 5 cm)500 g
-
ground black pepper to season
-
fresh baby spinach leaves120 g
-
cream cheese60 g
-
tortillas or low carb wraps of choice (see Tips)6
-
fresh coriander leaves only, to garnish
Nutrition per 1 portion
Calories
394.3 kcal /
1655.9 kJ
Protein
28 g
Fat
27.3 g
Carbohydrates
8.3 g
Fiber
8.1 g
Saturated fat
10.1 g
Sodium
808.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lala's creamy lemon butter chicken
1 h 10min
Jo Whitton's Wholesome meatball soup
50min
Moroccan chicken and cauliflower cous cous
25min
Sticky sesame chicken
40min
Paprika chicken with sour cream sauce
1 h 15min
Chicken and risoni bake
1 h 15min
Red pesto chicken salad
35min
Curried chicken salad wraps
50min
Sour cream and chicken enchiladas
1 h 10min
Creamy chicken and sun-dried tomato pasta
30min
Cheeseburger Meatball and potato wedge traybake
1 h
Sticky chicken
24 h 35min