Chicken and spinach enchiladas

Chicken and spinach enchiladas

4.7 1.1K ratings

Prep. 10min

Total 40min

6 portions

Ingredients

mozzarella cut into cubes (approx. 3 cm)
100 g
Parmesan cheese cut into cubes (approx. 3 cm)
50 g
jarred marinated artichoke hearts drained
130 g
garlic cloves
2
extra virgin olive oil
20 g
skinless chicken thigh fillets cut into thin strips (1 cm x 5 cm)
500 g
ground black pepper to season
chilli powder
1 tsp
ground cumin
½ - 1 tsp
dried oregano
¼ tsp
salt plus extra to season
¼ tsp
canned chopped tomatoes
400 g
cayenne pepper
1 - 2 pinches
fresh baby spinach leaves
120 g
cream cheese
60 g
tortillas or low carb wraps of choice (see Tips)
6
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 808.4 mg

Protein 28 g

Calories 1655.9 kJ / 394.3 kcal

Fat 27.3 g

Fiber 8.1 g

Saturated fat 10.1 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo® Served 2021 10 Recipes
Australia and New Zealand

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Your Cookidoo® Kitchen Maestro 10 Recipes
Australia and New Zealand

You might also like...

Sticky chicken

24 h 35min

Jo Whitton's Wholesome meatball soup

50min

Sticky sesame chicken

40min

Red pesto chicken salad (Skinnymixers)

35min

Lala's creamy lemon butter chicken

1 h 10min

Moroccan chicken and cauliflower cous cous

25min

Sour cream and chicken enchiladas

1 h 10min

Chicken meatballs with coconut rice

35min

Spiced lamb pie

40min

Spinach and chorizo filo pies

45min

Paprika chicken with sour cream sauce

1 h 15min

Beef ragu

1 h 25min