Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3 194 rating

Prep. 10min

Total 1 h 50min

4 portions

Ingredients

Coq au vin

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 tsp
ground black pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Mashed potato

floury potatoes peeled and cut into slices (1 cm - see Tips)
1000 g
sea salt
1 tsp
milk
350 g
butter cut into pieces
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2036.9 mg

Protein 59 g

Calories 4652 kJ / 1111.9 kcal

Fat 44.5 g

Fiber 14.7 g

Saturated fat 18 g

Carbohydrates 114.6 g

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