Coq au vin blanc with mashed potato
TM6 TM5 TM31

Coq au vin blanc with mashed potato

4.3 (147 ratings)

Ingredients

Coq au vin

  • 4 chicken Marylands, jointed, trimmed and skin on
  • 12 eschalots, peeled
  • 200 g shortcut bacon rashers, trimmed and cut into pieces (2 cm)
  • 2 sprigs fresh thyme, leaves only
  • 1 sprig fresh rosemary, leaves only
  • 1 tsp sea salt
  • ground black pepper, to season
  • 200 g white wine
  • ½ tsp Chicken stock paste (see Tips)
  • 100 g water
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 3 garlic cloves
  • 200 g fresh Swiss brown mushrooms, cut into quarters
  • 20 g salted butter

Mashed potato

  • 1000 g floury potatoes, peeled and cut into slices (1 cm - see Tips)
  • 1 tsp sea salt
  • 350 g milk
  • 30 g butter, cut into pieces

Nutrition
per 1 portion
Calories
4652 kJ / 1111.9 kcal
Protein
59 g
Carbohydrates
114.6 g
Fat
44.5 g
Saturated fat
18 g
Fiber
14.7 g
Sodium
2036.9 mg

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