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Ingredients
- 3 gousses d'ail
- 10 g de piment rouge, long coupé en deux et épépiné
- 10 g de gingembre, frais coupé en lamelles (1 mm)
- 10 g d'huile de sésame, toasté
- 800 g de cuisses de poulet, sans peau, avec l'os
- 30 g de sauce soja, claire (voir conseil)
- 30 g de sauce soja, foncée (voir conseil)
- 20 g de vin blanc sec
- 10 g de feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 382 kcal / 1595 kJ
- Protein
- 38 g
- Fat
- 25 g
- Carbohydrates
- 1 g
- Fiber
- 0 g
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