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Ingredients
Soft cheese
- 1500 g full cream milk
- 200 g sour cream
- 250 g water
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- 1 - 2 pinches sea salt
- 1 - 2 tbsp dried fruit and nut mix (see Tips)
Whey bread
- 100 g wheat grains (see Tips)
- 2 tsp dried instant yeast
- 400 g baker's flour plus extra to dust
- 1 tsp sea salt
- 1 tbsp butter melted, to brush
- 1 tbsp mixed seeds to sprinkle
- honey to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 294.9 kcal / 1233.9 kJ
- Protein
- 10.2 g
- Fat
- 10.3 g
- Carbohydrates
- 41 g
- Fiber
- 2.5 g
- Saturated fat
- 5 g
- Sodium
- 244.3 mg
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