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Ingredients
- 1800 g full cream milk
- 80 g white vinegar
- Nutrition
- per 1 Complete recipe
- Calories
- 5110 kJ / 1216.7 kcal
- Protein
- 61.3 g
- Carbohydrates
- 108 g
- Fat
- 61.2 g
- Saturated fat
- 39.4 g
- Fiber
- 0 g
- Sodium
- 634 mg
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