Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di farina di teff
- 500 g di acqua
- 2 pizzichi di sale
- olio di semi di girasole (optional)
- Nutrition
- per 8 pezzi
- Calories
- 3840.9 kJ / 918 kcal
- Protein
- 33 g
- Carbohydrates
- 183 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 20 g
- Sodium
- 325 mg
In Collections
Alternative recipes
Zuppa di bulgur e lenticchie rosse
1h
Misir wat (Stufato di lenticchie)
35min
Milkshake banana e vaniglia
10 min
Zuppa harira marocchina
40min
Natillas
1h
Tom Yum Kung
30min
Zuppa di pollo asiatica
50 min
Kibbeh con salsa allo yogurt
1h
Zighinì (Stufato di manzo)
50 min
Zuppa di manzo con verdure
30min
Kofta
40min
Pane injera
8h 30min