Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di farina di teff
- 500 g di acqua
- 2 pizzichi di sale
- olio di semi di girasole (optional)
- Nutrition
- per 8 pezzi
- Calories
- 3840.9 kJ / 918 kcal
- Protein
- 33 g
- Carbohydrates
- 183 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 20 g
- Sodium
- 325 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Scones (senza glutine)
1h
Melanzane in salsa di miso (Nasu dengaku)
1h
Pasta choux (vegan)
2h
Misir wat (Stufato di lenticchie)
35min
Zighinì
8h
Pad thai (per 1 persona)
35min
Curry vegetariano
35min
Panini senza glutine e farina di grano
1h 20min
Clafoutis di prugne
1h 15min
Zighinì (Stufato di manzo)
50min
Crostata con curd al limone e té nero (vegan)
1h 30min
Torta multistrato al cioccolato, lampone e pistacchi (vegan)
12h