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Ingredients
- 400 g di farina tipo 00 + q.b.
- 220 g di acqua tiepida
- 7 g di lievito di birra disidratato (1 bustina)
- 35 g di olio di oliva + q.b.
- 1 ½ cucchiaino sale
- 50 g di cipolla a metà
- ½ mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 150 g di peperone rosso a pezzi
- ½ cucchiaino di salsa harissa
- 100 g funghi freschi
- 20 g di concentrato di pomodoro
- farina
- Nutrition
- per 1 pezzo
- Calories
- 82.9 kcal / 346.7 kJ
- Protein
- 2.6 g
- Fat
- 1.8 g
- Carbohydrates
- 14.2 g
- Fiber
- 1.1 g
- Saturated fat
- 0.3 g
- Sodium
- 149.7 mg
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