
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Frühlingszwiebeln, in Stücken (3 cm), und etwas mehr zum Bestreuen
- 1 Knoblauchzehe
- 1 Ingwer, frisch, walnussgroß, in dünnen Scheiben
- 10 g Sesamöl
- Wasser zum Kochen
- 60 g Erdnussmus
- 40 g Sojasauce
- 10 g Ahornsirup
- 15 g Reisessig
- 10 g Limettensaft
- 100 g Kokosmilch
- ¾ TL rote Currypaste
- 100 g Zucchini, in Stücken (3 cm)
- 100 g Möhren, in Scheiben (1 cm)
- 100 g rote Paprika, in Stücken (3 cm)
- 160 g Mie-Nudeln
- Chiliflocken zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 3272 kJ / 782 kcal
- Protein
- 21 g
- Carbohydrates
- 78 g
- Fat
- 42 g
- Fiber
- 9.1 g
In Collections
Alternative recipes
Blumenkohl Tikka Masala
35min
Cremige Mie-Nudeln
30min
Veggie Rigatoni al forno
45min
Gebratener Gemüse-Reis mit Garnelen
45min
Veganes Champignon-Masala
25min
Kurkuma-Linsen-Curry mit Udonnudeln
35min
Curry-Reis mit Gewürzjoghurt
45min
Reisbandnudeln mit Gemüsecurry
30min
Tofu-Gemüse-Bowl mit Couscous
35min
Veganes "Thunfisch" Baguette
15min
Pad Thai
40min
Nudel-Tofu-Bowl mit Spiegelei und Cashewsauce
35min