Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Olivenöl
- 1 TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- ¾ TL Oregano, getrocknet
- 1 ¼ TL Salz
- 8 Prisen Pfeffer
- 1000 g Kartoffeln, mit Schale, in dünnen Spalten
- 50 g Polenta (Maisgrieß)
- 1 rote Paprika, in Stücken (3 cm)
- 1 Peperoni, rot, entkernt, in Stücken
- 1 Knoblauchzehe
- ½ TL Kreuzkümmelsamen
- 1 rote Zwiebel, halbiert
- 12 Stängel Koriander, abgezupft, und etwas mehr zum Garnieren
- 2 Avocados, reif, in Stücken
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 2064 kJ / 494 kcal
- Protein
- 8 g
- Carbohydrates
- 55 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mais mit gerösteten Pinienkernen
20min
Spicy Potato Wedges
50min
Spanische Kartoffeln
40min
Greek Wraps
25min
Wraps mit Curry-Bohnen-Paste
35min
Grusel-Pizza
7h
Gemüse-Döner
40min
Veggie-bubble-up-Pizza
2h
Rom - Pizzataler
1h 30min
Überbackenes Baguette
45min
Caprese Wraps
10min
Linguine in Tomatenbutter
30min