Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Olivenöl
- 1 TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- ¾ TL Oregano, getrocknet
- 1 ¼ TL Salz
- 8 Prisen Pfeffer
- 1000 g Kartoffeln, mit Schale, in dünnen Spalten
- 50 g Polenta (Maisgrieß)
- 1 rote Paprika, in Stücken (3 cm)
- 1 Peperoni, rot, entkernt, in Stücken
- 1 Knoblauchzehe
- ½ TL Kreuzkümmelsamen
- 1 rote Zwiebel, halbiert
- 12 Stängel Koriander, abgezupft, und etwas mehr zum Garnieren
- 2 Avocados, reif, in Stücken
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 2064 kJ / 494 kcal
- Protein
- 8 g
- Carbohydrates
- 55 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caprese Wraps
10min
Gemüse-Kopenhagener
45min
Gözleme mit Feta
1h
Veggie-bubble-up-Pizza
2h
Wraps mit Curry-Bohnen-Paste
35 min
Rom - Pizzataler
1h 30min
Überbackenes Baguette
45min
Kartoffel-Mandel-Taler mit Bohnen und Tomatensauce
50min
Vegetarische Lasagne
10h
Grünes Sandwich
15min
Fächerkartoffeln
1h 5 min
Couscous-Möhren-Patties
45min