Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les tuiles aux amandes
- 120 g de sucre en poudre
- 2 pincées de vanille en poudre
- 1 goutte d'arôme d'amande amère
- 2 blancs d'œufs
- 25 g de beurre
- 20 g de farine de blé
- 125 g d'amandes effilées
Le montage
- 150 g de crème liquide 35% m.g., très froide
- 1 c. à soupe de sucre vanillé maison
- 100 g de fraises fraîches
- 100 g de framboises fraîches
-
100
g de myrtilles
or 100 g de groseilles rouges
- Nutrition
- per 1 portion
- Calories
- 1529 kJ / 365 kcal
- Protein
- 6.8 g
- Carbohydrates
- 31.5 g
- Fat
- 22.7 g
- Fiber
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bavarois tomate-fraise
2h 25min
Framboisier
1h
Tarte aux chocolats
2h 20min
Galette des Rois pistache griotte
1h 20 min
Feuilleté de poisson aux vapeurs d'agrumes
1h
Mille-feuille de fruits rouges à la meringue
3h 40min
AOUT Verrine ratatouille, oeufs sous pression - Richard Toix
1h 15min
Emulsion de chocolat aux épices et fruits frais
12h 20min
Menu gourmand - Vacherin poire-chocolat
19h
Paniers feuilletés olive-parmesan
40min
Sablés aux fraises
1h
Douceur mangue-Passion
15min