
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
"Velvety" Cheese
- 16 oz cheddar cheese, mild, in pieces, divided
- 8 oz water
- 6 tbsp powdered milk
- 1 packet/envelope unflavored gelatin powder (approx. ¼ oz or 7 g)
"Velvety" Cheesy Mac
- 1 oz unsalted butter
- 1 oz all-purpose flour
- 1 tsp salt
- ½ tsp onion powder
-
½
tsp mustard powder
or 1 ½ tsp Dijon mustard - 12 oz water
- 8 oz whole milk
- 1 tbsp Worcestershire sauce
- 8 oz pasta shells, dried
- green onion, thinly sliced, to garnish (optional)
- ground black pepper, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 2276 kJ / 544 kcal
- Protein
- 27 g
- Carbohydrates
- 38 g
- Fat
- 31 g
- Saturated fat
- 18 g
- Fiber
- 1 g
- Sodium
- 954 mg
Alternative recipes
Gooey Hot Chocolate Cookie
2h 40min
Macaroni and Cheese
35min
Fudge Brownies
50min
Chocolate Chip Cookies
50min
Spaghetti Carbonara
40min
Vanilla Cupcakes
1h 10min
Sugar Cookie Pastry
1h 50 min
Chocolate Butter Cookies
1h
Creamy Pasta with Peas
25min
Chocolate Cherry Banana Smoothie
5min
Sugar Glaze
5min
Candy Corn Pudding
50min