Cheesy Mac with "Velvety" Cheese
TM6

Cheesy Mac with "Velvety" Cheese

5.0 (2 ratings)

Ingredients

"Velvety" Cheese

  • 16 oz cheddar cheese, mild, in pieces, divided
  • 8 oz water
  • 6 tbsp powdered milk
  • 1 packet/envelope unflavored gelatin powder (approx. ¼ oz or 7 g)

"Velvety" Cheesy Mac

  • 1 oz unsalted butter
  • 1 oz all-purpose flour
  • 1 tsp salt
  • ½ tsp onion powder
  • ½ tsp mustard powder
    or 1 ½ tsp Dijon mustard
  • 12 oz water
  • 8 oz whole milk
  • 1 tbsp Worcestershire sauce
  • 8 oz pasta shells, dried
  • green onion, thinly sliced, to garnish (optional)
  • ground black pepper, to sprinkle

Nutrition
per 1 portion
Calories
2276 kJ / 544 kcal
Protein
27 g
Carbohydrates
38 g
Fat
31 g
Saturated fat
18 g
Fiber
1 g
Sodium
954 mg

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