Cheesy Mac with "Velvety" Cheese

Cheesy Mac with "Velvety" Cheese

3.7 11 ratings

Prep. 15min

Total 4 h 40min

6 portions

Ingredients

"Velvety" Cheese

cheddar cheese mild, in pieces, divided
16 oz
water
8 oz
powdered milk
6 tbsp
unflavored gelatin powder (approx. ¼ oz or 7 g)
1 packet/envelope

"Velvety" Cheesy Mac

unsalted butter
1 oz
all-purpose flour
1 oz
salt
1 tsp
onion powder
½ tsp
mustard powder
½ tsp
1 ½ tsp Dijon mustard
water
12 oz
whole milk
8 oz
Worcestershire sauce
1 tbsp
pasta shells, dried
8 oz
green onion (optional) thinly sliced, to garnish
ground black pepper to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 954 mg

Protein 27 g

Calories 2276 kJ / 544 kcal

Fat 31 g

Fiber 1 g

Saturated fat 18 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Memorable Mac and Cheese 10 Recipes
United States

Vintage Modern Mom 14 Recipes
United States

You might also like...

Baked Chicken Nuggets

1 h 15min

Black Velvet Halloween Cake

1 h

Three Cheese Pasta Shells

40min

Tropical Cashew Rice

1 h 45min

Italian Sausage Pretzel Rolls

2 h 50min

S'more Cookie Bites

25min

Southern Fried Chicken

50min

Egg Drop Soup

45min

Jalapeño Lobster Mac "n" Cheese

1 h 5min

Buffalo Burger with Bourbon Glazed Onions

1 h 10min

Kid-Size Pizzas

1 h 20min

Macaroni and Cheese

35min