
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
"Velvety" Cheese
- 16 oz cheddar cheese mild, in pieces, divided
- 8 oz water
- 6 tbsp powdered milk
- 1 packet/envelope unflavored gelatin powder (approx. ¼ oz or 7 g)
"Velvety" Cheesy Mac
- 1 oz unsalted butter
- 1 oz all-purpose flour
- 1 tsp salt
- ½ tsp onion powder
-
½
tsp mustard powder
or 1 ½ tsp Dijon mustard - 12 oz water
- 8 oz whole milk
- 1 tbsp Worcestershire sauce
- 8 oz pasta shells, dried
- green onion thinly sliced, to garnish (optional)
- ground black pepper to sprinkle
- Nutrition
- per 1 portion
- Calories
- 544 kcal / 2276 kJ
- Protein
- 27 g
- Fat
- 31 g
- Carbohydrates
- 38 g
- Fiber
- 1 g
- Saturated fat
- 18 g
- Sodium
- 954 mg