Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp salt, plus extra to season, to taste
- 1 tsp dried thyme
- ½ - 1 tsp chili powder, to taste
- ½ tsp paprika
- ¼ tsp ground cumin
- ⅛ tsp ground cinnamon
- ⅛ tsp ground black pepper, plus extra to season, to taste
- 28 oz boneless beef chuck roast, cut into 2-3 pieces (to fit into mixing bowl)
- 4 oz yellow onion, cut into wedges (¼ in.)
- 14 ½ oz canned crushed tomatoes
- 2 dried red chilies
- ½ oz balsamic vinegar
- 2 garlic cloves, smashed
- 12 oz brown ale
- 8 oz beef broth
- baguettes, sub or hoagie rolls, to serve
- Nutrition
- per 1 portion
- Calories
- 1521.1 kJ / 363.6 kcal
- Protein
- 47.1 g
- Carbohydrates
- 17.8 g
- Fat
- 10.2 g
- Saturated fat
- 4 g
- Fiber
- 3.2 g
- Sodium
- 1064.1 mg
In Collections
Alternative recipes
Fruit Ice Cream
5min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Chocolate Coconut Milk Custard
15min
Cilantro Lime Jasmine Rice
35min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Fish and Zucchini
35min
Lemon Rosemary Chicken and Rice
55min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Tex-Mex Chicken and Quinoa Salad
30min
Pork Loin with Mashed Potatoes and Salad
1h
Lemon Ricotta Pasta with Chicken
35min
Sun-Dried Tomato Pizza Dough
4h