Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Shredded Beef in Brown Ale
Prep. 20min
Total 10 h 20min
4 portions
Ingredients
-
salt plus extra to season, to taste1 tsp
-
dried thyme1 tsp
-
chili powder to taste½ - 1 tsp
-
paprika½ tsp
-
ground cumin¼ tsp
-
ground cinnamon⅛ tsp
-
ground black pepper plus extra to season, to taste⅛ tsp
-
boneless beef chuck roast cut into 2-3 pieces (to fit into mixing bowl)28 oz
-
yellow onion cut into wedges (¼ in.)4 oz
-
canned crushed tomatoes14 ½ oz
-
dried red chilies2
-
balsamic vinegar½ oz
-
garlic cloves smashed2
-
brown ale12 oz
-
beef broth8 oz
-
baguettes sub or hoagie rolls, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1064.1 mg
Protein
47.1 g
Calories
1521.1 kJ /
363.6 kcal
Fat
10.2 g
Fiber
3.2 g
Saturated fat
4 g
Carbohydrates
17.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Better with Beer
11 Recipes
United States
United States
You might also like...
Turkey Taco Meat Filling
35min
Tinga de Pollo
40min
Summer Bolognese Bowl
No ratings
Spiralized Scalloped Potatoes
1 h 30min
Ground Beef Taco Filling
25min
Yucatan Style Sopa de Lima
40min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Meat Sauce
1 h 45min
Picadillo a la Habanera (Ground Beef)
1 h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Cilantro Lime Sauce
10min
Shredded Chicken Taco Filling
30min