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Ingredients
- 5 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 80 g de sucre en poudre
- 40 g de cacao en poudre
- 4 blancs d'œufs
- 1 c. à soupe bombée de fécule de maïs
- 150 g de chocolat blanc, détaillé en morceaux
-
3
c. à soupe de beurre de cacao
or 20 g de beurre - 50 g de vermicelles à gâteau
- Nutrition
- per 1 pièce
- Calories
- 830.9 kJ / 198.1 kcal
- Protein
- 3.9 g
- Carbohydrates
- 27.1 g
- Fat
- 7.9 g
- Saturated fat
- 1.4 g
- Fiber
- 37.8 g
- Sodium
- 5.1 mg
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