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Ingredients
La pâte feuilletée
- 200 g de beurre préalablement congelé en morceaux
- 200 g de farine de blé et un peu pour fariner
- 90 g d'eau froide
- 1 ½ pincée de sel
La garniture
- 100 g de chocolat noir détaillé en morceaux
- 400 g d'eau
- 4 poires Williams coupées en deux
- 200 g de crème liquide 35% m.g. très froide
- 20 g de sucre en poudre
- 1 c. à café d'extrait de vanille
- Nutrition
- per 1 portion
- Calories
- 916 kcal / 3803.8 kJ
- Protein
- 10.5 g
- Fat
- 67.5 g
- Carbohydrates
- 63.3 g
- Fiber
- 7.8 g
- Saturated fat
- 45.5 g
- Sodium
- 593.5 mg
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