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Ingredients
- 60 g de pistaches, décortiquées et non salées
- 15 abricots frais, coupés en morceaux
- 30 g de sirop d'agave
- le jus d'un citron jaune
- 2 œufs
- 100 g de sucre en poudre
- 70 g de beurre mou
- 100 g de lait
- 1 c. à soupe de pâte de pistache
- 150 g de farine de blé
- 50 g de poudre d'amande
- ½ sachet de levure chimique
- Nutrition
- per 1 portion
- Calories
- 1563.4 kJ / 372.9 kcal
- Protein
- 8.6 g
- Carbohydrates
- 42.5 g
- Fat
- 17.6 g
- Saturated fat
- 5.9 g
- Fiber
- 3.9 g
- Sodium
- 133 mg
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