Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yoghurt dressing
- 1 garlic clove
- ½ tsp salt
- 200 g yoghurt
- 50 g tahini
- ½ lemon, juice only
Salmon
- 1000 g water
- 1 fresh boneless salmon fillet (approx. 1 kg), skin on
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 1 tbsp olive oil
Walnut crumble
- 80 g walnuts
- 20 g fresh coriander, leaves only (approx. 1 bunch)
- 2 sprigs fresh mint, leaves only
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into halves
- ¼ brown onion
- 30 g lemon juice
- 1 tsp sumac
- 2 tsp oil
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1810.9 kJ / 431.2 kcal
- Protein
- 31.6 g
- Carbohydrates
- 3 g
- Fat
- 32.1 g
- Saturated fat
- 5.2 g
- Fiber
- 3.1 g
- Sodium
- 289.1 mg
In Collections
Alternative recipes
Almond crusted salmon with asparagus fettuccine
35min
Citrus seafood salad
1h
Salmon, asparagus and potato salad
40min
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Superfood salmon salad
1h 5min
Salmon with ginger sauce and spiced cashews
30min
Tomatoes with wasabi dressing
10 min
Salmon, quinoa, feta and mixed vegetable salad
50min
Asparagus and broad bean salad
25min
Beetroot, pear and blue cheese salad
1h 10min
Five spice duck with mushrooms and Asian greens
45min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min