Tom kha prawns

Tom kha prawns

4.7 84 ratings

Prep. 15min

Total 25min

4 portions

Ingredients

lemongrass white part only, cut into halves
1 stalk
piece fresh galangal peeled
2 ½ cm
piece fresh ginger peeled
2 ½ cm
fresh bird's eye chillies trimmed
2
fresh kaffir lime leaves cut into thin slices
1 ½
coconut cream
400 g
Chicken stock paste (see Tips)
2 tsp
water
400 g
fish sauce
40 g
palm sugar
2 tbsp
salt
1 pinch
raw king prawns peeled and deveined
12
fresh oyster mushroom cut into bite-size pieces
250 g
fresh coriander leaves only, to serve
3 - 4 sprigs
fresh Thai basil leaves only, to serve (see Tips)
3 - 4 sprigs
fresh kaffir lime leaf thinly sliced, to serve
½
freshly squeezed lime juice to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1455.9 mg

Protein 15.7 g

Calories 1245.2 kJ / 296.5 kcal

Fat 19.8 g

Fiber 2.5 g

Saturated fat 17.3 g

Carbohydrates 88.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Lemon garlic salmon with green bean gremolata

2 h 25min

Sous vide salmon with avocado cream (TM6)

1 h 5min

Prawn okonomiyaki (Diabetes)

55min

Prawn yakisoba (TM6 only)

35min

Prawn tacos with avocado lime sauce

50min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50min

Almond crusted salmon with asparagus fettuccine

45min

Pasta alla puttanesca

35min

Tuna nicoise salad (gut health)

1 h 15min

Steamed red curry fish (Matt Sinclair)

30min

Fish with ginger lime sauce

35min

Risoni with salmon and spinach

25min

Show all

Show all