Devices & Accessories
Steamed greens with lemon feta
Prep. 10min
Total 20min
6 portions
Ingredients
-
lemon zest only, no white pith½ - 1
-
lemon juice (approx.1 lemon)40 g
-
Danish feta200 g
-
extra virgin olive oil plus extra to drizzle50 g
-
ground black pepper to taste1 pinch
-
water500 g
-
fresh green beans trimmed300 g
-
broccolini (1 bunch), trimmed250 g
-
asparagus (approx. 1-2 bunches), trimmed200 g
-
flaked almonds toasted, for garnishing1 - 2 tbsp
-
red onion (optional) finely diced, for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
380.5 mg
Protein
10 g
Calories
928 kJ /
221 kcal
Fat
18 g
Fiber
4 g
Saturated fat
6.4 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed vegetables with kefir dressing (gut health)
40min
Cranberry bacon stuffing
10min
Prawn cocktail with gin-pickled cucumbers
40min
Asparagus and broad bean salad
25min
Cauliflower gratin
1 h
Cauliflower mash
25min
Turkey rissoles and kale slaw
30min
Poached chicken with liquid stock
25min
Mushroom-stuffed mushrooms
50min
Citrus seafood salad
1 h
Silky sweet potato mash (Skinnymixers)
25min
Steamed Chinese greens
30min