Prawn cocktail with gin-pickled cucumbers

Steamed Chinese greens

Root vegetables with hazelnut pangrattato

Brussels sprouts with lime crumb

Salmon with ginger sauce and spiced cashews

Warm capsicum and tomato salad with olives

Oysters Kilpatrick

Poached egg pots with smoked salmon and avocado salsa

Potatoes and green beans with parsley pesto

Turkey roll with cranberry and cherry sauce

Beetroot, pear and blue cheese salad

Brown rice salad