Devices & Accessories
Steamed greens with lemon feta
Prep. 10min
Total 20min
6 portions
Ingredients
-
lemon zest only, no white pith½ - 1
-
lemon juice (approx.1 lemon)40 g
-
Danish feta200 g
-
extra virgin olive oil plus extra to drizzle50 g
-
ground black pepper to taste1 pinch
-
water500 g
-
fresh green beans trimmed300 g
-
broccolini (1 bunch), trimmed250 g
-
asparagus (approx. 1-2 bunches), trimmed200 g
-
flaked almonds toasted, for garnishing1 - 2 tbsp
-
red onion (optional) finely diced, for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
380.5 mg
Protein
10 g
Calories
928 kJ /
221 kcal
Fat
18 g
Fiber
4 g
Saturated fat
6.4 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot, pumpkin and ginger purée
20min
Poached chicken with liquid stock
25min
Bolognaise sauce for two
20min
Thai red curry paste
15min
Mexican scrambled eggs
20min
Mystery soup
45min
Lentil curry (dahl)
30min
Bacon and spring onion potato salad
1 h 5min
All-in-one chicken dinner (Skinnymixers)
50min
Steamed vegetables with kefir dressing (gut health)
40min
Brown rice salad
40min
Chicken meatballs with coconut rice
35min