Dip artichaut-mascarpone
TM6 TM5 TM31

Dip artichaut-mascarpone

4.5 (11 ratings)

Ingredients

  • 200 g d'artichauts à l'huile
  • 100 g de mascarpone
  • 70 g de tomate, coupée en quatre
  • 3 pincées de sel
  • 3 pincées de poivre moulu

Nutrition
per 1 portion
Calories
633.8 kJ / 151.7 kcal
Protein
1.2 g
Carbohydrates
3.2 g
Fat
14.8 g
Saturated fat
1.2 g
Fiber
343.8 g
Sodium
4.3 mg

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