Dip artichaut-mascarpone

Dip artichaut-mascarpone

4.3 15 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

200 g d'artichauts à l'huile
100 g de mascarpone
70 g de tomate coupée en quatre
3 pincées de sel
3 pincées de poivre moulu

Difficulty

easy

Nutrition per 1 portion

Sodium 4.3 mg

Protein 1.2 g

Calories 633.8 kJ / 151.7 kcal

Fat 14.8 g

Fiber 343.8 g

Saturated fat 1.2 g

Carbohydrates 3.2 g

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Also featured in

Thermomix® et moi n°32 47 Recipes
France

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