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Ingredients
- 100 g de graines de tournesol
- 230 g d'eau
- 10 g de vin blanc (optional)
- 100 g de champignons de Paris frais, coupés en deux ou en quatre
- 50 g d'huile d'olive
- 60 g d'échalotes, coupées en deux
- ¼ - ½ c. à café de sel
- ½ c. à café de poivre moulu
- 10 g de sauce de soja (optional)
- Nutrition
- per 1 portion
- Calories
- 445.8 kJ / 106.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 5.7 g
- Fat
- 7.5 g
- Saturated fat
- 0.8 g
- Fiber
- 16.7 g
- Sodium
- 257.3 mg
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