Skip to main content Search
Potato and porcini mushroom soup

Potato and porcini mushroom soup
3.6 22 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • celery cut into pieces
    50 g
  • carrot cut into pieces
    50 g
  • onion cut into halves
    50 g
  • garlic cloves
    2
  • unsalted butter
    40 g
  • water
    1200 g
  • potatoes peeled and cut into pieces (1-2 cm)
    400 g
  • dried marjoram
    1 tsp
  • dried porcini mushrooms
    20 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 509.8 mg
Protein 3.1 g
Calories 747.8 kJ / 178.7 kcal
Fat 8.4 g
Fiber 3.7 g
Saturated fat 5.2 g
Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Mushroom bolognaise

4.7(338)

45min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

4.4(11)

30min

Spicy udon noodles with tempeh (Matthew Kenney)

4.0(2)

5 h 40min

Turkey pasta in a creamy mushroom sauce

4.5(66)

45min

Traditional chicken broth with angel hair pasta

3.6(32)

1 h 30min

Warm wasabi potato salad

4.7(31)

30min

Mushroom stroganoff

4.3(351)

20min

Lamb’s lettuce cream soup, broccoli with olive sauce

3.0(3)

45min

Asparagus and pea omelette

4.1(14)

20min

Creamy capsicum and zucchini soup

4.3(196)

40min

Warm cabbage dish

4.3(81)

15min

Potatoes and green beans with parsley pesto

4.8(245)

35min