Potato and porcini mushroom soup
TM6 TM5

Potato and porcini mushroom soup

3.8 (9 ratings)

Ingredients

  • 50 g celery, cut into pieces
  • 50 g carrot, cut into pieces
  • 50 g onion, cut into halves
  • 2 garlic cloves
  • 40 g unsalted butter
  • 1200 g water
  • 400 g potatoes, peeled and cut into pieces (1-2 cm)
  • 1 tsp dried marjoram
  • 20 g dried porcini mushrooms
  • 1 tsp Vegetable stock paste (see Tips)
  • 1 tsp sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
747.8 kJ / 178.7 kcal
Protein
3.1 g
Carbohydrates
24.7 g
Fat
8.4 g
Saturated fat
5.2 g
Fiber
3.7 g
Sodium
509.8 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes