Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

4.6 14 rating

Prep. 10min

Total 2 h 20min

575 g

Ingredients

chicken livers trimmed
500 g
fresh thyme
2 sprigs
water to fully submerge bags (not higher than the 2L maximum level)
freshly squeezed lemon juice
3 tsp
lean smoked bacon cut into pieces
120 g
eschalots (approx. 5), cut into half
100 g
unsalted butter
170 g
Madeira wine (see Tips)
70 g
ground black pepper
½ tsp
crackers or toast, to serve

Difficulty

easy

Nutrition per 575 g

Sodium 1187 mg

Protein 104.1 g

Calories 10490.6 kJ / 2507.3 kcal

Fat 209.7 g

Fiber 3.9 g

Saturated fat 111.4 g

Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Braised Duck With Sour Plum Sauce

2 h 35min

Cabbage rolls

1 h 50min

Spaghettoni cacio e pepe

25min

Sauerkraut

12 h 15min

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

No ratings

Dave Barbaro's spiced pork sausages

40min

Italian sausages

40min

Fermented Raspberry Shrub

128 h 10min

Cooking potatoes

45min

Sour Plum Sauce

No ratings

Rhubarb and vanilla strawberry jam

45min