Sous vide chicken liver pâté (TM6)
TM6

Sous vide chicken liver pâté (TM6)

4.5 (10 ratings)

Ingredients

  • 500 g chicken livers, trimmed
  • 2 sprigs fresh thyme
  • water, to fully submerge bags (not higher than the 2L maximum level)
  • 3 tsp freshly squeezed lemon juice
  • 120 g lean smoked bacon, cut into pieces
  • 100 g eschalots (approx. 5), cut into half
  • 170 g unsalted butter
  • 70 g Madeira wine (see Tips)
  • ½ tsp ground black pepper
  • crackers or toast, to serve

Nutrition
per 575 g
Calories
10490.6 kJ / 2507.3 kcal
Protein
104.1 g
Carbohydrates
34.1 g
Fat
209.7 g
Saturated fat
111.4 g
Fiber
3.9 g
Sodium
1187 mg

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