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Ingredients
- 500 g chicken livers trimmed
- 2 sprigs fresh thyme
- water to fully submerge bags (not higher than the 2L maximum level)
- 3 tsp freshly squeezed lemon juice
- 120 g lean smoked bacon cut into pieces
- 100 g eschalots (approx. 5), cut into half
- 170 g unsalted butter
- 70 g Madeira wine (see Tips)
- ½ tsp ground black pepper
- crackers or toast, to serve
- Nutrition
- per 575 g
- Calories
- 2507.3 kcal / 10490.6 kJ
- Protein
- 104.1 g
- Fat
- 209.7 g
- Carbohydrates
- 34.1 g
- Fiber
- 3.9 g
- Saturated fat
- 111.4 g
- Sodium
- 1187 mg
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