Quince paste

Quince paste

4.4 85 rating

Prep. 15min

Total 4 h 10min

31 portions

Ingredients

quinces (approx. 4), peeled, cored and cut into pieces (3 cm)
800 g
lemon ; 2 strips of peel (4 cm) and approx. 40 g juice
1
water
100 g
white sugar
500 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 0.2 mg

Protein 0.1 g

Calories 323.5 kJ / 77 kcal

Fat 0 g

Fiber 0.6 g

Saturated fat 0 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

You might also like...

Apple and ginger paste

Apple and ginger paste

6 h 15min

Chilli and apple jelly

Chilli and apple jelly

4 h 15min

Butter

Butter

10min

Strawberry jam

Strawberry jam

55min

Tomato relish

Tomato relish

2 h 10min

Sweet shortcrust pastry

Sweet shortcrust pastry

1 h 50min

Double ginger and pear cake

Double ginger and pear cake

1 h 35min

Plum and cherry paste

Plum and cherry paste

5 h 15min

Spicy peach and mango chutney

Spicy peach and mango chutney

45min

Sour cream pastry

Sour cream pastry

25min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min

Lemon or lime butter

Lemon or lime butter

15min