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Ingredients
- 800 g quinces (approx. 4), peeled, cored and cut into pieces (3 cm)
- 1 lemon ; 2 strips of peel (4 cm) and approx. 40 g juice
- 100 g water
- 500 g white sugar
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 323.5 kJ / 77 kcal
- Protein
- 0.1 g
- Carbohydrates
- 20.2 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 0.2 mg
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