
Devices & Accessories
Quince paste
Prep. 15min
Total 4 h 10min
31 portions
Ingredients
-
quinces (approx. 4), peeled, cored and cut into pieces (3 cm)800 g
-
lemon ; 2 strips of peel (4 cm) and approx. 40 g juice1
-
water100 g
-
white sugar500 g
-
natural vanilla extract1 tsp
Nutrition per 1 portion
Calories
77 kcal /
323.5 kJ
Protein
0.1 g
Fat
0 g
Carbohydrates
20.2 g
Fiber
0.6 g
Saturated fat
0 g
Sodium
0.2 mg
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Homemade Gifts
12 Recipes
Australia and New Zealand
Australia and New Zealand
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