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Ingredients
- 100 克 綜合香料蔬菜 (爆香用) (例如芹菜、紅蘿蔔、洋蔥),切小塊
- 2 枝 新鮮百里香 ,取葉
- 40 克 橄欖油 ,多備一點煎肉用
- 500 克 牛肉 ,去骨,整塊
- 150 克 新鮮蘑菇 ,切片
- 2 片 乾燥月桂葉
- 25 克 高湯醬 ,蔬菜高湯醬或肉高湯醬
- 25 克 蕃茄泥
- 80 克 紅葡萄酒
- 80 克 水
- 新鮮巴西利 ,擺盤用
- Nutrition
- per 1 人份
- Calories
- 1376.8 kJ / 344 kcal
- Protein
- 27.8 g
- Carbohydrates
- 8.1 g
- Fat
- 21.5 g
- Saturated fat
- 6.8 g
- Fiber
- 2.5 g
- Sodium
- 75 mg