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Ingredients
- 700 g d'eau minérale
- 500 g de farine de maïs, et un peu pour fariner
- 25 g de levure boulangère fraîche, émiettée
- 250 g de farine de seigle
- 100 g de farine de blé T55, et un peu pour fariner
- 15 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 12755 kJ / 3015 kcal
- Protein
- 60 g
- Carbohydrates
- 644 g
- Fat
- 15 g
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