Pannacotta aux myrtilles
TM6 TM5 TM31

Pannacotta aux myrtilles

4.6 (340 ratings)

Ingredients

  • 3 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
  • 300 g de lait
  • 100 g de sucre en poudre
  • 2 c. à café de sucre vanillé maison
  • 300 g de crème liquide 35% m.g.
  • 300 g de myrtilles

Nutrition
per 1 portion
Calories
953.1 kJ / 228.3 kcal
Protein
3 g
Carbohydrates
20.6 g
Fat
12.8 g
Saturated fat
8.5 g
Fiber
0.9 g
Sodium
12.9 mg

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