![Pannacotta aux myrtilles Pannacotta aux myrtilles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0a58ccc5-447e-4223-b390-098806a845f3/Derivates/86bff13c-5033-4876-84d6-9f3f1c656215.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 300 g de lait
- 100 g de sucre en poudre
- 2 c. à café de sucre vanillé maison
- 300 g de crème liquide 35% m.g.
- 300 g de myrtilles
- Nutrition
- per 1 portion
- Calories
- 953.1 kJ / 228.3 kcal
- Protein
- 3 g
- Carbohydrates
- 20.6 g
- Fat
- 12.8 g
- Saturated fat
- 8.5 g
- Fiber
- 0.9 g
- Sodium
- 12.9 mg
In Collections
Alternative recipes
Pannacotta à l’orange
4h 25min
Pannacotta au chocolat en deux textures
3h 20min
Pannacotta au coulis de mangue
4h 15 min
Charlotte aux fraises
3h 35min
Fontainebleau et coulis de fraises
5h 10min
Pannacotta à la cerise
3h 30 min
Tiramisu citron vert et framboises
25min
Pannacotta aux fruits rouges
3h 25min
Riz au lait et coulis d’abricots à la fleur d’oranger
1h
Pannacotta au lemon curd
1h 45min
Charlotte aux framboises
3h 40 min
Pannacotta à la vanille et coulis de mangue
3h 30 min