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Arroz meloso negro de sepia con pimientos amarillos
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Ingredients
- 100 g de tomate triturado en conserva
- 50 g de cebolla
- 3 dientes de ajo
- 80 g de aceite de oliva virgen extra
- 600 g de sepia en trozos de 2 cm
- 2 pimientos amarillos en tiras de 1 cm (aprox. 400 g)
- 1 cucharadita de pimentón
- 2 sobres de tinta de calamar o sepia congelada
- 1000 g de caldo de pescado
- 1 - 1 ½ cucharaditas de sal
- 300 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 1619 kJ / 387 kcal
- Protein
- 21.8 g
- Carbohydrates
- 41.2 g
- Fat
- 15.1 g
- Saturated fat
- 2.3 g
- Fiber
- 2.6 g
- Sodium
- 921.3 mg
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