Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de carotte, en morceaux
- 1 gousse d'ail
- 200 g d'eau
- 300 g de noix de pétoncle
- 100 g de vin blanc sec
- 1 branche de thym frais
- 1 feuille de laurier
- 1 pincée de sel
- 1 pincée de poivre moulu
- 50 g de bâtons de surimi
- 15 brins de ciboulette fraîche, ciselés
- 50 g de crème fraîche épaisse
- 1 pincée de piment d'Espelette
- Nutrition
- per 1 portion
- Calories
- 421.7 kJ / 100.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 4.7 g
- Fat
- 3.3 g
- Saturated fat
- 0.7 g
- Fiber
- 213.7 g
- Sodium
- 2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rillettes aux deux saumons
1h
Bagatelle au champagne et aux fruits rouges
3h 40min
Rillettes de noix de saint-jacques et noisettes croquantes
12h 15min
Cannelés au thon
40min
Tartinable de crevettes aux épices cajun
10 min
Cannelés au magret de canard fumé et confit d'oignons
2h 15min
Tartinable crevettes, crabe et surimi au mélange du trappeur
10 min
Tartinade aux deux saumons et citron vert
25min
Terrine de saumon à tartiner
3h
Rillettes de sardine à la marocaine
15 min
Verrine saumon, crevette, avocat et fromage frais
10 min
Rillettes de thon, échalotes et ciboulette
15 min