Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 30 g de beurre, coupé en morceaux
- 300 g de vin blanc sec
- 150 g de filet de lieu jaune sans peau, coupé en quatre
- 200 g de filet de lieu noir sans peau, coupé en quatre
- 200 g de pavés de saumon frais, coupé en quatre
- 100 g de haddock, coupé en quatre
- 600 g de choucroute cuite au naturel, égouttée
- 250 g de crème fraîche épaisse
- 1 jaune d'œuf
- ½ c. à café de sel
- 3 pincées de poivre blanc moulu
- 10 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 2331.5 kJ / 560 kcal
- Protein
- 33.5 g
- Carbohydrates
- 11.5 g
- Fat
- 35.3 g
- Saturated fat
- 21.3 g
- Fiber
- 6.3 g
- Sodium
- 1287.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tourte au saumon et champignons sauce crème
3h
Choucroute de la mer au beurre blanc
55min
Matelote de roussette au vin rouge
1h 30min
Blanquette de poisson, sauce au potimarron
45min
Choucroute de la mer
35min
Choucroute de la mer
40min
Vol-au-vent aux coquillages
1h 5min
Maquereaux sauce au citron et brocolis
45min
Cassolette de poissons
1h
Baeckeoffe aux poissons
1h 45min
Gratin de moules au curry
50min
Cocotte de poisson gratinée aux champignons
1h