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Ingredients
- 100 g d'oignon coupé en deux
- 80 g de carotte coupée en tronçons
- 20 g d'huile d'olive
- 200 g de tomates coupées en morceaux
- 500 g de vin rouge type Corbières
- 1 c. à café d'herbes de Provence déshydratées
- 10 g de fécule de maïs
- ½ c. à café de sel
- 4 pincées de poivre moulu
- 700 g de seiche coupée en morceaux (2 cm)
- Nutrition
- per 1 portion
- Calories
- 282.3 kcal / 1180 kJ
- Protein
- 23 g
- Fat
- 6.5 g
- Carbohydrates
- 9 g
- Fiber
- 1.8 g
- Saturated fat
- 1 g
- Sodium
- 957.5 mg
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