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Ingredients
- 350 g de flocons d'avoine (assez gros)
- 100 g de farine d'épeautre, et un peu pour le plan de travail
- 50 g de farine de blé complet
- 250 g de beurre doux froid, coupé en dés
- 20 g d'eau froide
- ½ c. à café de sel marin
- 1 gros œuf (63-73 g)
- Nutrition
- per 1 pièces
- Calories
- 554 kJ / 132 kcal
- Protein
- 2.6 g
- Carbohydrates
- 11 g
- Fat
- 8.7 g
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