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Ingredients
- 1 粒 蒜頭
- 1 枝 新鮮百里香
- 2 片 新鮮月桂葉
- 1 根 西洋芹 ,切碎
- 1 把 新鮮平葉巴西利
- 100 克 韭蔥 ,切薄片 (1.5公分)
- 150 克 紅蘿蔔 ,切薄片 (1.5公分)
- 1 茶匙 鹽 ,依個人口味調整
- 1 茶匙 白胡椒粉 ,依個人口味調整
- 900 克 水
- 1000 克 小牛肉 (小犢牛),切塊 (2-3公分)
- 500 克 蘑菇 ,切4等分或6等分
- 50 克 奶油,有鹽或無鹽
- 50 克 麵粉
- 100 克 鮮奶油 (脂肪含量約35%)
- 2 顆 蛋黃
- Nutrition
- per 1 人份
- Calories
- 1892 kJ / 454 kcal
- Protein
- 34.8 g
- Carbohydrates
- 9.7 g
- Fat
- 30.7 g