希臘肉丸

希臘肉丸

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Prep. 30min

Total 2 h 30min

8 人份

Ingredients

洋蔥切4等分
140 克
馬鈴薯切6等分 (未削皮前約1000克)
700 克
蛋
3 顆
橄欖油
2 大匙
醋
1 大匙
新鮮巴西利取葉
25 枝
鹽
1 茶匙
胡椒粉
1 小撮
乾燥薄荷 (optional)
1 茶匙
麵包粉
50 克
絞肉 (豬肉、雞肉或混合肉類)
1000 克
油炸用蔬菜油

Difficulty

medium

Nutrition per 1 人份

Protein 30 g

Calories 1396 kJ / 334 kcal

Fat 13 g

Carbohydrates 21 g

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Taiwan

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