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Ingredients
- 100 g de blettes
- 400 g d'eau
- 400 g de saumon frais, sans la peau
- 200 g de ricotta
- 1 œuf
- le zeste d'un citron jaune non traité
- 80 g de parmesan râpé
- du sel
- du poivre moulu
- 20 pâtes sèches, conchiglioni
- 300 g de sauce tomate
- Nutrition
- per 1 portion
- Calories
- 2131 kJ / 510 kcal
- Protein
- 41 g
- Carbohydrates
- 29 g
- Fat
- 26 g
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