Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ d'oignon rouge
- 40 g de raisins secs
- 600 g d'eau
- 200 g de fèves, surgelées
- 120 g de boulgour
- 160 g de feta, grossièrement émiettée
- 4 brins de menthe fraîche, ciselés
- 40 g d'amandes fraîches, concassées
- 2 c. à soupe de jus de citron
- 2 c. à soupe de sauce de soja
- 4 c. à soupe d'huile d'olive
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1557 kJ / 375 kcal
- Protein
- 13 g
- Carbohydrates
- 14 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade tiède de lentilles, céleri, carotte et œuf
45min
Salade d'épeautre aux asperges
55min
Taboulé de boulgour aux pistaches et à la grenade
30min
Salade de quinoa, tomates, pois chiches et mozza
25min
Salade de lentilles, feta et tomates
30min
Salade de blé aux tomates, artichauts et olives
25min
Salade de boulgour, poivrons, abricots secs et amandes
45min
Salade kasha, lentilles corail et légumes d'été
40min
Salade de quinoa aux pois gourmands, feta et menthe
35min
Salade d'épeautre à la grecque
30min
Salade de saumon aux légumes, quinoa et feta
50min
Buddha bowl d'automne
1h 5min