全麥披塔(口袋)麵包

全麥披塔(口袋)麵包

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Prep. 15min

Total 1 h 35min

2 塊

Ingredients

水多備2茶匙打蛋液用
350 克
乾酵母粉
10 克
蜂蜜
1 茶匙
全麥麵粉
350 克
中筋麵粉多備一點灑粉用
150 克
鹽依個人口味調整
1 ¼ 茶匙
蛋黃
1 顆
黑色小茴香
1 茶匙

Difficulty

medium

Nutrition per 1 塊

Protein 19 g

Calories 2209 kJ / 528 kcal

Fat 8 g

Fiber 13 g

Carbohydrates 101.5 g

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