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Ingredients
奶酥
- 30 克 麵粉
- 20 克 糖
- 25 克 奶油 ，切小塊
麵糰
- 2 顆 蛋
- 2 顆 蛋黃
- 100 克 奶油 ，切小塊
- 50 克 糖
-
1
茶匙 自製香草糖
or 2 茶匙 香草糖 - 40 克 新鮮酵母 ，剝散
- 150 克 牛奶
- 500 克 麵粉
- 1 茶匙 鹽
- Nutrition
- per 1 塊
- Calories
- 7201.5 kJ / 1720 kcal
- Protein
- 41.5 g
- Carbohydrates
- 241 g
- Fat
- 67 g
- Saturated fat
- 39 g
- Fiber
- 7.5 g
- Sodium
- 1106 mg
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