Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla
- 30 g de aceite de oliva (y un poco más para pincelar)
- 400 - 450 g de coles de Bruselas congeladas
- 150 g de dados de beicon ahumado
- 200 g de nata (35% de grasa)
- 30 g de vino dulce Pedro Ximénez
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta blanca molida
- 4 filetes de rodaballo (600-800 g)
- Nutrition
- per 1 ración
- Calories
- 2365 kJ / 566 kcal
- Protein
- 47.96 g
- Carbohydrates
- 9.82 g
- Fat
- 37.17 g
- Fiber
- 5.42 g
Alternative recipes
Bacalao fresco con crema de huevo
30min
Coles de bruselas asadas
45min
Ribollita
2h
Coles de Bruselas al Pedro Ximénez
30min
Pulpo y rape amariscado
1h 15 min
Cabrito lechal a la miel con batatas y puré de coliflor
1h
Coles de Bruselas con manzana y ciruelas pasas
30min
Pasta con anchoas y pan molido
45min
Hinojo con tomates y aceitunas
45min
Salteado de chipirones con kale
30min
Endibias gratinadas
40min
Judías verdes con chalotas y champiñones
45min