Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla
- 30 g de aceite de oliva (y un poco más para pincelar)
- 400 - 450 g de coles de Bruselas congeladas
- 150 g de dados de beicon ahumado
- 200 g de nata (35% de grasa)
- 30 g de vino dulce Pedro Ximénez
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta blanca molida
- 4 filetes de rodaballo (600-800 g)
- Nutrition
- per 1 ración
- Calories
- 2365 kJ / 566 kcal
- Protein
- 47.96 g
- Carbohydrates
- 9.82 g
- Fat
- 37.17 g
- Fiber
- 5.42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lubinas de ración en papillote para dos
30min
Rape al limón con anchoas
25min
Empanada de alcachofas
1h
Ragú de salmón en salsa de alcaparras
50 min
Magret de pato con salsa de cerezas
45min
Papillote de cordero con tomate y queso feta
40min
Rodaballo en papillote con espárragos
30min
Salmón con crema de hojas de acelga
30min
Coles de Bruselas al Pedro Ximénez
30min
Endibias gratinadas
40min
Bacalao fresco con ajada
30min
Corvina con ratatouille
45min